Udon noodle stir fry with broccolini and shimeji mushrooms
Yeung Man Cooking · ♥ 3.5K likes · 88.7K views · 23 min video
Read about wheat noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 pieces garlic
- ½ whole red onion
- ginger
- 100 g broccolini
- 70 g shimeji mushrooms
- 2 sticks green onion
- udon noodles
Finely chop the garlic and ginger, slice the red onion, chop the broccolini into bite-sized pieces and the green onion into batons, and separate the shimeji mushrooms.
Bring water to a boil and soak the udon noodles three to four minutes, loosening them gently with chopsticks.
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tbsp sriracha
- 1 tbsp plant-based oyster sauce
- toasted sesame oil
Mix the soy sauce, dark soy sauce, sriracha, plant-based oyster sauce and a splash of toasted sesame oil.
A tour of the stir-fry sauces
- 1 tbsp avocado oil
Heat the avocado oil in a non-stick pan over medium and saute the garlic, ginger and red onions about a minute.
Add the broccolini and green onions and saute two to three minutes, then the shimeji mushrooms for about a minute.
Strain the noodles, add them with the stir fry sauce and saute two to three minutes until the sauce is thick and glossy.