Udon noodle stir-fry with smoked tofu
Yeung Man Cooking · ♥ 10.5K likes · 273.5K views · 8 min video
Read about tofu in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 pieces garlic
- 250 g udon noodles
Bring a pot of water to a boil for the noodles.
- ½ whole red onion
- ½ whole carrot
- 50 g broccolini
Slice the red onion and garlic; cut the carrot into thin matchsticks and the broccolini into bite-sized pieces.
- 125 g cabbage
- 90 g smoked tofu
Shred the cabbage very thinly, as for a slaw; cut the smoked tofu into sticks.
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp Chinese black vinegar
- 1 tsp toasted sesame oil
- 1 tbsp plant-based oyster sauce
Stir together the soy sauce, dark soy sauce, black vinegar, toasted sesame oil and plant-based oyster sauce; set aside.
Smoked tofu and the order of the veggies
Heat a non-stick pan over medium heat with the avocado oil; saute the red onion a couple of minutes, then the garlic about a minute.
- 1 tbsp avocado oil
Boil the udon one minute less than the package says, here about four minutes.
Saute the carrots and broccolini a couple of minutes, then the cabbage a couple of minutes, then add the smoked tofu.