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Umami Kewpie mayo pasta with miso, soy and nori

SAM THE COOKING GUY · ♥ 4.6K likes · 95.1K views · 29 min video

Read about ribbons and strands in the BrightCulinary Book

Umami Kewpie mayo pasta with miso, soy and nori, from the video
Timestamp
Ingredients
Method
Techniques
▶ 10:57
  • QP
  • Parmesan
For the sauce, combine Kewpie mayonnaise, grated Parmesan and one egg yolk; mix.
Kewpie, Parmesan and egg yolk sauceGrating
▶ 11:48
  • 1 whole egg yolk
  • linguine
Boil linguine about 8 minutes, to al dente.
▶ 12:25
  • butter
  • soy
  • miso
  • chili crisp
Melt butter in a pan; add soy, miso and a little chili crisp and let them melt together.
Linguine and the butter-miso-soy baseBoilingRead
▶ 13:49
Add the garlic and cook a minute or so until fragrant.
▶ 14:05
  • pasta water
Save a little pasta water, then add the pasta to the pan and mix.
Bringing it together with pasta water
▶ 14:37
Add the Kewpie, egg and Parmesan mixture, thinning with pasta water until creamy.
▶ 15:23
  • nori
  • furikake
Top with nori and furikake, and a little more chili oil if wanted.
Nori and furikake, and the first taste