Vegan alfredo with cashew cream
Yeung Man Cooking · ♥ 563 likes · 7.7K views · 3 min video
Read about pasta in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ bottle cashew cream
- pasta
- olive oil
- garlic
- tomatoes
In a hot pan, heat olive oil and add plenty of garlic, then the tomatoes. Season.
The tomatoes keep everything moist and stop it sticking. Drain the pasta when ready.