Vegan artichoke dip with toasted panko and baked pita
Yeung Man Cooking · ♥ 505 likes · 7.2K views · 3 min video
Read about artichokes in the BrightCulinary Book
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Ingredients
Method
Techniques
- ½ cup panko
- 2 tbsp parsley
- 1 cup cashews
- 1 cup water
- ½ tsp garlic powder
In a blender combine cashews, water, garlic powder, onion powder, salt, pepper and a drizzle of olive oil; blend on high into a cashew cream.
Roughly chop the artichoke, put it in a baking pan and pour the cashew cream over.
- ½ tsp onion powder
- ¼ tsp salt
- pepper
- olive oil
- 1 cup artichoke
Heat the panko in a hot dry pan on medium high heat and add the parsley.