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Vegan baked mac and cheese with cashew cheese sauce, mushrooms and panko

Yeung Man Cooking · ♥ 1.6K likes · 24.7K views · 4 min video

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Vegan baked mac and cheese with cashew cheese sauce, mushrooms and panko, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 cup pasta
  • ½ cup panko
  • 2 tbsp fresh parsley
▶ 0:37
  • 1 cup cashews
  • 1 cup water
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ cup nutritional yeast
  • 1 whole carrot
  • olive oil
Blend cashews, water, salt, garlic powder, onion powder, nutritional yeast, a small carrot and a drizzle of olive oil on high until liquefied.
▶ 1:14
Boil the pasta for one minute less than the package instructions, stirring occasionally; slice the mushrooms.
Boiling the pasta and slicing mushroomsBoilingRead
▶ 1:14
  • mushrooms
Preheat the oven to 350.
▶ 1:55
One minute before the pasta is done, drain and set aside.
Sauteing the mushroomsSauteingRead
▶ 1:55
Pan back on medium-high heat with olive oil; add the mushrooms, season with salt and pepper, saute 3 to 5 minutes.
▶ 1:55
Scoop the pasta and mushrooms into ramekins.
▶ 1:55
  • olive oil
  • pepper
Toss panko in a hot dry pan until golden brown; turn off the heat, add the parsley and toss.
▶ 3:05
Pour the cheese sauce over the pasta, stir, and top with the panko.
Saucing and bakingBaking
▶ 3:05
Bake 5 to 8 minutes.