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Vegan banana bread

Yeung Man Cooking · ♥ 1.4K likes · 28.4K views · 7 min video

Read about bananas in the BrightCulinary Book

Vegan banana bread, from the video
Timestamp
Ingredients
Method
Techniques
  • 3 whole bananas
  • ½ cup cane sugar
  • ¼ cup almond or coconut milk
  • 2 cup flour
  • 1 tbsp cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
▶ 0:00
Peel the bananas; slice half a banana and set aside.
▶ 1:02
Mash the bananas; add the cane sugar and almond or coconut milk and whisk.
Mashing bananas for the wet mixMashing
▶ 1:47
Sift the flour; add cinnamon, baking soda and salt; add the flour to the wet mix and combine.
Sifting in the dry ingredientsWhisking
▶ 1:47
  • oil
Lightly oil the pan and lightly flour it.
▶ 3:55
  • flour (for the pan)
Pour in the batter, line up the sliced bananas on top, and bake 45 minutes.
Banana slices on top and into the ovenBaking
▶ 6:30
Return the banana bread to bake another 10 minutes.
Adding milk and the last bakeBaking