Vegan chickpea coconut curry
Yeung Man Cooking · ♥ 801 likes · 16.8K views · 3 min video
Read about chickpeas in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ whole onion
- 2 cloves garlic
Over medium heat, add a generous drizzle of olive oil, then the half onion and two garlic cloves with a generous pinch of salt and pepper. Stir.
A quick vegan chickpea curry
Add 2 tablespoons garam masala and 1 teaspoon turmeric, then 1 cup canned chickpeas and 1.5 cups coconut milk.
- olive oil
- salt
- pepper
- 2 tbsp garam masala
- 1 tsp turmeric
- 1 cup canned chickpeas
- 1½ cup coconut milk
- baby kale and arugula
Add a handful of baby kale and arugula and season well, since coconut milk is quite strong.
- cilantro
- flatbread
Turn the heat off, taste, and add more salt if needed. Finish with cilantro and serve alongside flatbread.
Tasting and serving