Vegan dan dan noodles
Yeung Man Cooking · ♥ 722 likes · 16.4K views · 4 min video
Read about noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ can jackfruit
- 2 sticks green onion
- ¼ cup peanuts
- ½ tbsp sichuan peppercorn
- ¼ tsp black peppercorn
Toast the sichuan and black peppercorns in a hot pan for one minute.
Remove visible seeds from the canned jackfruit, squeeze out the excess water and roughly chop.
- ¼ cup dried chilies
- olive oil
Heat the pan with olive oil; add the dried chilies and jackfruit and saute 5 to 8 minutes.
Add the ground peppercorns and a splash of soy sauce; saute 2 to 3 minutes more and set aside.
- soy sauce
- noodles
Without washing the pan, fill it with water and cook the noodles to package instructions, loosening them with chopsticks now and then.
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- ½ tbsp black rice vinegar
- 2 tbsp chili oil
- 1 tbsp cane sugar
Mix the sauce: soy sauce, sesame oil, black rice vinegar, chili oil and cane sugar.
Mixing the sauce
- ½ cup water
- white sesame seeds
Plate half the sauce with half a cup of the noodle water, add the noodles and top with green onion, peanuts, the jackfruit and chilies, and white sesame seeds. Toss at the table.
Plating and tossing