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Vegan espresso banana bread

Yeung Man Cooking · ♥ 2.2K likes · 36.8K views · 5 min video

Read about quick breads in the BrightCulinary Book

Vegan espresso banana bread, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:37
Preheat the oven to 350.
Vegan espresso banana bread
▶ 0:37
  • 3 whole large ripe bananas
Peel the bananas into a mixing bowl and mash.
▶ 0:56
  • ¼ cup coconut or almond milk
  • 1 double shot espresso
  • ¼ cup coconut oil
Add the coconut or almond milk, espresso, coconut oil, cane sugar and pink salt; mix.
Mashing bananas and the wet mixMashing
▶ 1:49
In a separate bowl whisk the flour, cinnamon and baking soda.
Dry ingredients and the batterWhisking
▶ 1:49
Combine the dry and wet ingredients.
▶ 1:49
  • ½ cup cane sugar
  • 1 tsp pink salt
  • 2 cup all-purpose flour
  • 1 tbsp cinnamon
  • 1 tsp baking soda
  • coconut oil
Grease the baking pan with coconut oil, pour in the batter and smooth it with a spatula.
▶ 2:54
Sprinkle the cacao nibs over the top.
Cacao nibs and baking
▶ 2:54
Bake 55 minutes.
▶ 2:54
  • ¼ cup cacao nibs
Cool at least 15 to 20 minutes.