Vegan iced chai latte

Toast the chai tea blend (cinnamon, cardamom pods, star anise, coriander, allspice, cloves, black pepper) in a hot pan.

Add the cane sugar and water; cover and bring to a boil.

Steep; the longer it steeps, the stronger the flavour.

Pour through a sieve.

Pour the chai into a glass just halfway, then top with coconut or almond milk; it can also be drunk as it is.