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Vegan kimchi noodle soup

Yeung Man Cooking · ♥ 1.4K likes · 37.8K views · 3 min video

Read about glass and starch noodles in the BrightCulinary Book

Vegan kimchi noodle soup, from the video
Timestamp
Ingredients
Method
Techniques
  • 2–3 whole bok choy
▶ 0:35
  • 1 l water
Bring the water to a boil.
Boiling the glass noodlesBoilingRead
▶ 0:54
Boil the glass noodles for four minutes.
Vegetables, kimchi and seasoningChoppingRead
▶ 0:54
Halve the bok choy; roughly chop the cucumber and tomato.
▶ 0:54
  • ½ bundle Korean glass noodles
  • ¼ whole cucumber
  • 1 whole tomato
  • 1 cup kimchi
Add the bok choy, tomato and kimchi to the pot.
▶ 1:37
Stir in the kimchi juices and soy sauce, add the cucumber, and cook another minute or two.
▶ 1:37
  • ½ cup kimchi juices
  • 2 tbsp soy sauce
  • Chinese chives
Plate in a large bowl and top with finely chopped Chinese chives.