Vegan mashed potatoes
Yeung Man Cooking · ♥ 668 likes · 15.2K views · 3 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3–4 whole potatoes
- 3 pieces garlic
- 1 tbsp olive oil
- 1 cup vegetable stock
- 1 tbsp chives
Cook the potatoes until soft (transcribed 'Peel the potatoes until soft'): done when a knife cuts through easily. Drain.
Garlic and stock in the pan
- golden pepper
Put the pan back on medium high; add olive oil, garlic, 'golden pepper' (as transcribed) and vegetable stock.
- Dijon mustard
Combine the flavoured liquid with the potatoes and mash; optionally add a little Dijon mustard.