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Vegan matcha lava cake

Yeung Man Cooking · ♥ 885 likes · 17.5K views · 3 min video

Timestamp
Ingredients
Method
Techniques
  • 1–2 pieces chocolate
Preheat the oven to 375F.
A vegan matcha lava cake
In a bowl mix the flour, cane sugar, baking powder and salt; sift in the matcha so it does not clump.
  • ¼ cup flour
  • 2 tbsp cane sugar
  • ¼ tsp baking powder
  • salt
  • 1 tsp matcha
  • 1 tbsp oil
  • vanilla extract
Add the oil, vanilla extract and coconut or almond milk and whisk into a batter.
Grease a ramekin with oil, add the batter and place the chocolate in the centre.
  • ¼ cup coconut or almond milk
  • oil
Bake 20 minutes, then rest about 3 minutes.
  • coconut frosting
Carefully separate the cake from the ramekin and top with coconut frosting.
Unmoulding and frosting