Vegan mixed miso ramen
Yeung Man Cooking · ♥ 3.4K likes · 145.7K views · 4 min video
Read about wheat noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 bundle handmade noodles
- 1 stick fresh green onions
- ½ tbsp white sesame seeds
Bring a pot of water to a boil for the noodles.
- water
- 2 cup veggie stock
- 5 g kombu
- 2 tbsp corn
In another pot add the veggie stock, kombu and corn; cover and bring to a boil.
- 1 tsp cane sugar
- ¼ tsp pink salt
- 1 tsp rice vinegar
- 1 tsp sesame oil
Boil the handmade noodles 7 minutes, loosening them occasionally with chopsticks.
Dissolve the white and red miso into the broth through a sieve; bring back to a boil.
- ½ tbsp white miso
- ½ tbsp red miso
Pour the broth into the serving bowl through a sieve; save the kombu for another recipe and set the corn aside.
- Inoki mushrooms
- sesame oil
Strain the noodles into the bowl; top with enoki, fresh green onions, white sesame seeds and sesame oil.