Vegan nachos
Yeung Man Cooking · ♥ 3.8K likes · 149.4K views · 5 min video
Read about black beans in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Spread four to five cups of tortilla chips on a baking tray lined with parchment paper.
- 4–5 cup tortilla chips
- ½ cup chopped red bell pepper
- ½ cup chopped green bell pepper
- green chili pepper
- ½ whole red onion
Scatter over the chopped red and green bell pepper, thinly sliced green chili pepper and thinly sliced red onion.
- ½ cup olives
- 2 tbsp capers
- 1 whole tomato
Add the olives, capers and diced tomato, then the black beans.
- ½ cup black beans
- ½ cup cashews
- ½ cup water
- pink salt
- 2 tbsp homemade hot sauce
- 1 tbsp smoked paprika
For the chipotle sauce, blend the cashews, water, pink salt, homemade hot sauce and smoked paprika on high until liquefied; set aside.
- ½ cup cashews
- ½ cup water
- 1½ tbsp nutritional yeast
- ½ tsp garlic powder
- ½ tsp onion powder
- pink salt
- pepper
- olive oil
Without rinsing the blender, blend the cashews, water, nutritional yeast, garlic powder, onion powder, pink salt, pepper and a drizzle of olive oil on high until liquefied to make the cheese sauce.
Cashew cheese sauce
Pour over the cheese sauce then the chipotle sauce, scatter over fresh cilantro.
Sauces, broiling and tasting