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Vegan paella with vegetables and plant-based sausage

Yeung Man Cooking · ♥ 857 likes · 17.6K views · 5 min video

Read about plant-based meat in the BrightCulinary Book

Vegan paella with vegetables and plant-based sausage, from the video
Timestamp
Ingredients
Method
Techniques
  • 2 whole vegan sausages
  • 2 tbsp olive oil
▶ 0:00
  • 3 pieces garlic
  • 1 whole onion
  • 1 cup red pepper
  • 4 whole mushrooms
Chop the garlic and onion, finely chop the red pepper, chop the mushrooms.
Prepping the vegetablesChoppingRead
▶ 1:27
Rinse the arborio rice in cold water two to three times until the water runs clear.
Sausage, rice, oil and paprikaSeasoningRead
▶ 1:27
Over medium heat, add olive oil, then the garlic and onions; season with salt and pepper.
▶ 1:27
  • 1½ cup arborio rice
  • salt
  • pepper
  • 1 tbsp smoked paprika
  • 1 cup water
Add the smoked paprika; season with salt; add the water.
▶ 3:21
Add the saffron and bring the paella to a boil; release any rice sticking to the bottom.
Saffron and the covered simmerBoilingRead
▶ 3:21
  • Spanish saffron
Cook covered on medium-low for 20 minutes.