1. Home
  2. Grains
  3. Rice noodles
  4. Other ways

Vegan pho

Yeung Man Cooking · ♥ 1.1K likes · 37.2K views · 2 min video

Read about rice noodles in the BrightCulinary Book

Vegan pho, from the video
Timestamp
Ingredients
Method
Techniques
  • 2 whole king oyster mushrooms
  • 1 portion broccoli
  • 4–5 cup veggie stock
  • 1–2 portion noodles
  • 1 portion enoki mushrooms
▶ 0:00
  • olive oil
Cook king oyster mushrooms and broccoli in a hot pan with olive oil, seasoned, with toasted sesame oil.
Cooking the mushrooms and broccoli
▶ 1:01
Add the veggie stock, turn the heat up and bring to a boil.
Boiling the stock and building the bowlBoilingRead
▶ 1:01
Meanwhile put noodles and enoki mushrooms in the bowl.
▶ 1:01
  • toasted sesame oil
Pour the hot stock over and let the noodles sit three to five minutes.
▶ 1:47
  • red onion
  • bean sprouts
  • cilantro
  • Thai basil
Top with red onion, bean sprouts, cilantro and Thai basil.
Fresh toppings