Vegan pizza with non-dairy mozzarella and meatless chorizo

Position the pizza steel in the middle or bottom of the oven and heat the oven to maximum, preheating the steel only about 20 minutes so the pizza bakes slower and the non-dairy shreds have time to melt and brown.

Stretch the dough onto a peel dusted with flour and cornmeal.

Spread pizza sauce, add the non-dairy mozzarella shreds, and top with diagonal slices of one meatless chorizo.

Bake until the shreds melt and the crust is almost done; optionally finish under the broiler for colour, watching carefully.

Drop a parsley leaf between the chorizo slices, and slice.