Vegan potato skin bacon

Preheat the oven to 400.

Peel thin slices of skin off the russet potatoes with a vegetable peeler.

Season the skins with salt, pepper, 1 teaspoon smoked paprika, liquid smoke and a generous drizzle of olive oil; mix to combine.

Lay the potato skins out on a baking tray lined with parchment paper.

Bake 15 to 20 minutes until salty, smoky and crispy.

Variation: toss the peeled potatoes in a mixing bowl with salt, pepper and olive oil, spread them on a parchment-lined baking tray and bake 45 to 50 minutes as fries.