Vegan sausage hot pot with red wine, onions and mushrooms
Yeung Man Cooking · ♥ 1.8K likes · 29.9K views · 6 min video
Read about plant-based meat in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 whole Beyond Meat sausages
- 2 whole red onions
- ½ lb cremini mushrooms
Slice the red onions and quarter the mushrooms; halve the sausages or leave them whole.
- olive oil
Heat a sauté pan on medium with a drizzle of olive oil and sear the sausages about a minute on each side; remove.
Add the onions with a generous pinch of pink salt and sauté five to six minutes.
- pink salt
- 1 tbsp cane sugar
Add the cane sugar to help the onions caramelize, then the balsamic vinegar.
Add the thyme sprigs and mushrooms, sauté two to three minutes, then return the sausages.
- 2 tbsp balsamic vinegar
- 2 sprigs thyme
- 1½ cup red wine
Bake in the oven 18 to 20 minutes; the pan handle will be very hot.