Vegan shio ramen
Yeung Man Cooking · ♥ 3.3K likes · 74.5K views · 7 min video
Read about wheat noodles in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1 portion ramen noodles
- 2 tbsp shredded nori
- 1 cloves garlic
- 1 whole shallot
Finely chop one garlic clove, one shallot and one stick of green onion; grate a piece of ginger.
Heat a saucepan on medium, drizzle with olive oil and saute the prepped vegetables two minutes.
- 1 piece ginger
- 1 stick green onion
- water
- olive oil
- dried sliced shiitake mushrooms
Add a handful of dried sliced shiitake, about 10 g kombu and 2 cups water; season with a generous pinch of salt, cover and cook 5 to 8 minutes.
- 10 g kombu
- 2 cup water
- salt
- ¼ tsp pink salt
- 1 tsp sake
- 1 tsp rice vinegar
In the serving bowl put 1/4 tsp pink salt, 1 tsp sake, 1 tsp rice vinegar, 1/2 tbsp sesame oil and 1/2 tbsp white sesame seeds.
- ½ tbsp sesame oil
- ½ tbsp white sesame seeds
- fresh green onions
Remove the kombu. Pour the stock into the bowl; drain the noodles in a sieve and add them. Top with fresh green onions and shredded nori.
Noodles and the bowl seasoning