Vegan spicy tan tan ramen
Yeung Man Cooking · ♥ 8.3K likes · 234.4K views · 6 min video
Read about wheat noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ lb oyster mushrooms
- 1–2 pieces garlic
- 2 cup vegetable stock
- ¼ cup unsweetened almond milk
- 1 tbsp sesame paste
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp chili oil
Cook the bok choy in a hot pan and set aside; cook the mushrooms with garlic until soft and moist and set aside.
Cooking the toppings in a hot pan
- bok choy
Without washing the pan, add vegetable stock, turn the heat down to low, add unsweetened almond milk and stir.
Making the broth in the same pan
In the serving bowl combine sesame paste, soy sauce, rice vinegar, toasted sesame oil and chili oil.