Vegan tom yum soup
Yeung Man Cooking · ♥ 1.6K likes · 53.1K views · 4 min video
Read about broccoli in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1–2 tbsp red curry paste
- 1 whole fresh lime juice
Gather garlic, galangal (or ginger), lemongrass, chili pepper and kaffir lime leaves.
- garlic
- galangal
- lemongrass
- chili pepper
- kaffir lime leaves
- broccoli
Prep the broccoli: slice from the stem side halfway and pull the florets apart. Keep the stems for stocks and soups.
- mushrooms
- olive oil
In a hot pan with olive oil, cook the broccoli and mushrooms briefly, just for a little colour. Set aside.
Colouring the broccoli and mushrooms
Without washing the pan, add olive oil, garlic, galangal, chilies, lemongrass and red curry paste.
- water or vegetable stock
- tamari sauce
Deglaze with water or vegetable stock; add kaffir lime leaves, fresh lime juice and tamari sauce.
- tomato
Scoop the broccoli and mushrooms into the bowl with tomato; hold the lid on the pot and pour the soup over.