Vegan tomato basil pasta with mushrooms, garlic, baby kale and arugula
Yeung Man Cooking · ♥ 352 likes · 5.5K views · 3 min video
Read about pasta in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ cup pasta
Bring a pot of water to a boil; meanwhile slice the mushrooms.
- water
- mushrooms
- salt
When the water boils, salt it and cook the pasta according to the package directions.
Save about half a cup of pasta water; drain the pasta and set aside.
- tomato
- ½ cup pasta water
- olive oil
- garlic
- pepper
Pan back on medium heat with olive oil; add garlic and mushrooms, season with salt and pepper and saute 2 to 3 minutes.
Add the tomatoes, season with salt and saute 3 to 5 minutes.
Add the pasta water, whose starch thickens the sauce, then the pasta and the baby kale and arugula, seasoning at each addition.