Vegetable lo mein
Yeung Man Cooking · ♥ 14K likes · 389.7K views · 9 min video
Read about wheat noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- garlic
- 3 sticks green onion
- ½ whole carrot
Bring a pot of water to the boil. Thinly slice the garlic, chop the green onion into bite-size sticks and cut the carrot into thin matchsticks.
- 100 g cabbage
- 60 g fresh shiitake mushrooms
Shred the cabbage and slice the shiitake mushrooms.
- 1½ tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp black vinegar
- 1 tbsp plant-based oyster sauce
- 1½ tbsp hoisin sauce
- toasted sesame oil
- 1 tbsp chili oil
Stir together soy sauce, dark soy sauce, black vinegar, plant-based oyster sauce, hoisin sauce, toasted sesame oil and chili oil; set aside.
Building the sauce
Boil the udon noodles about three minutes, strain, rinse with water and set aside.
- 250 g frozen udon noodles
- 1 tbsp avocado oil
Heat avocado oil in a saute pan and saute the mushrooms and garlic a couple of minutes.
- 85 g bean sprouts
Add the onions and saute a couple of minutes, then the cabbage and carrots for three to four minutes.
- white sesame seeds
Stir well to let the noodles absorb the sauce, plate, and sprinkle with white sesame seeds.