Vegetable phyllo spirals

Stir some jarred marinara sauce into the leftover vegetable stew.

Dice the mozzarella very small and add it; crumble in the feta and mix. The filling is ready.

Variation: layer half the filo sheets in a 9 by 13 inch pan with butter between each layer, add all the filling and top with the remaining sheets for a single pie.

Layer two sheets of filo with melted butter between them and over the top three quarters.

Spread 3 to 4 tablespoons of filling across the bottom, roll it up and coil it into a spiral.

Set the spirals on a parchment-lined baking tray; repeat until the filling is used up.

Heat the air fryer to 340F and bake four spirals 15 minutes, 20 minutes at most, until golden.

Brush the tops with melted butter and sprinkle with sesame seeds.

Freeze the rest on the tray until solid, then bag them or wrap the tray in plastic wrap; bake as needed.

Variation: bake in an oven preheated to 350F until golden, up to 45 minutes.