Vegetable wrap ('sum' as transcribed) with gangdoenjang and barley rice

Steam barley rice with a little white rice mixed in.

Make gangdoenjang: a vegetable stew with doenjang (zucchini, onion, mushroom, hot chili, a little snail) reduced down until thick; with more water it becomes a soup.

Double a lettuce leaf with a perilla leaf for a better grip; or use a tougher leaf such as kale or 'shard' (as transcribed).

Put a little gangdoenjang on the leaves with the rice and a little kimchi; any cooked fish, pork or beef can go on top.

Fold it into one small pouch and eat it in one bite.