Vegetarian tamales with zucchini, green pepper and carrot filling
Rick Bayless · ♥ 438 likes · 13.6K views · 24 min video
Read about sweet peppers in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- Mexican zucchini
Saute Mexican zucchini, green pepper and carrot; add a tomato puree to make the filling.
- green pepper
- carrot
- puree of tomato
- corn masa
- olive oil
Prepare the corn masa with a drizzle of olive oil instead of pork fat.
Spread the masa on banana leaves, top with string cheese and the filling, and wrap into neat packages.