Vermicelli rice
Middle Eats · ♥ 2.6K likes · 53.6K views · 7 min video
Read about rice in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1½ cup medium grain rice
Wash the rice three to four times until the water runs clear.
- 1 tbsp butter, preferably clarified
- ½ cup short wheat vermicelli noodles
Melt the butter in a small pot over medium-high heat; stir-fry the vermicelli about 3 minutes until deep brown.
- 1½ tsp salt
- ½ tsp black pepper
Add the rice and fry another 2 minutes until opaque; add the salt and black pepper and mix.
Add room temperature water to 2 cm above the rice; cover, bring to a boil on high and boil 2 minutes until the water drops below the rice.