Very expensive mac and cheese
Binging with Babish · ♥ 67.4K likes · 2.3M views · 38 min video
Read about lobster in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb cheese
- buciate
- milk
- 1 whole summer burgundy truffle
- 1 whole lobster tail
Cut open the lobster tail, pull out the meat and gently butter poach it.
- 1½ tbsp Italian butter
- 1 tbsp flour
Make a roux with the lobster poaching butter and the flour.
- sodium citrate
Stream in the milk a splash at a time, whisking until fully incorporated before adding the next, and stabilise with sodium citrate.
Add the cheese, then the poached lobster, to heat back through, and combine with the cooked pasta.
- chives
- freshly cracked black pepper
- black truffle
Garnish with minced chives, cracked black pepper and freshly shaved black truffle.