Vinegary habanero hot sauce
Rick Bayless · ♥ 428 likes · 14.4K views · 24 min video
Read about hot peppers (chiles) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 12 whole habaneros
- chopped onion
- carrot
- 1 cup apple cider vinegar
- 1 cup water
Put the habaneros in a saucepan with the chopped onion, carrot, apple cider vinegar, water, a hint of sugar and the salt.
Meanwhile roast the unpeeled garlic cloves on a medium-hot skillet or griddle, turning, about 10 minutes until completely soft and blotchy brown; peel.
- unpeeled cloves of garlic
Blend the simmered habaneros, carrot, onion and vinegar with the roasted garlic, removing the centre of the lid when blending warm liquid.