Walking taco casserole with jalapeño dip
Cooking Con Claudia · ♥ 11.9K likes · 275.5K views · 5 min video
Read about ground beef in the BrightCulinary Book
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Ingredients
Method
Techniques
- ½ whole small white onion
- 4 oz hatch green chiles
- 2 whole roma tomatoes
Add the onion and cook a couple of minutes, then add the green chiles and tomatoes and cook one minute.
- 2 lb ground beef
- 2 cloves garlic cloves
- 2 tsp oregano
- 2 tsp chili powder
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp black pepper
- salt
Add the ground beef, garlic, oregano, chili powder, garlic powder, onion powder, cumin, black pepper and salt; break the meat down and cook 7 to 8 minutes.
- ¼ cup pickled jalapeno juice
- 10 whole pickled jalapenos
Blend the cream cheese, sour cream, pickled jalapeno juice and pickled jalapenos until smooth, and transfer to a bowl.
- Mexican cheese blend
Layer tortilla chips in a baking dish, add the ground beef, drizzle over the jalapeno dip and top with the Mexican cheese blend.
- lettuce
- pico de gallo with avocado
- jalapenos
Finish with more jalapeno dip, then lettuce, pico de gallo with avocado and jalapenos.
Toppings and taste test