Walnut hazelnut pie
Bruno Albouze · ♥ 1.2K likes · 43.3K views · 1 min video
Timestamp
Ingredients
Method
Techniques
Blind bake the sugar dough tart shell made earlier.
- sugar dough tart shell
- walnuts
- hazelnuts
Meanwhile toast the walnuts and hazelnuts together; let cool and crush.
Melt the butter with a pinch of salt, vanilla, corn syrup, maple syrup and dark rum. Off the heat, add the nuts.
- butter
- salt
- vanilla
- corn syrup
- maple syrup
- dark rum
- eggs
Separately beat the eggs and combine the two mixtures.
Fill the pre-baked shell and bake in a fan oven for about 30 minutes; the temperature is spoken as '165°F, 330°C', scales apparently swapped.