Warm black lentil salad with crispy salami and whipped sour cream
ByronTalbott · ♥ 696 likes · 21.4K views · 3 min video
Read about lentils in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tsp fennel seeds
- 1 tbsp red wine vinegar
- 1 cup black lentils
Toast the black lentils with fennel seeds, a sprig of thyme, a garlic clove and a little olive oil for 2 to 3 minutes.
- 1 sprig thyme
- 1 cloves garlic clove
- olive oil
- 5 cup chicken broth
Add five cups of chicken broth and reduce over medium-low heat until completely dry, about 20 minutes.
Dress shaved red onion and arugula with olive oil, red wine vinegar, salt and pepper.
Fresh salad and whipped sour cream
- pepper
- shaved red onion
- arugula
- 2–3 dollops whipped sour cream
Finish with two to three dollops of whipped sour cream.