Warm pasta salad with broccolini, chicken and lemon dressing

Put pasta into salted water; while it comes to a boil and cooks, prep the rest.

Chop baby broccoli to cook with the pasta at the end; quarter cherry tomatoes; small-dice half a shallot; slice a piece of lemon.

Dressing: in a container, a squirt of olive oil, a spritz of lemon juice, the shallot, a pinch of oregano, a sprinkle of duner seasoning and a spoonful of starchy pasta water; shake.

Put the pasta and broccoli in a bowl with the tomatoes and grilled chicken, add the dressing and a big handful of grated parm, and mix.

Taste and add some drops of Calabrian chili oil for spice.