Watermelon and feta salad

Cut the watermelon into slices, then into cubes (or scoop balls with a melon baller), and put in a big bowl.

In a pitcher, combine the balsamic vinegar, honey, olive oil, salt, black pepper and a pinch of crushed red pepper flakes.

Pour the dressing over the watermelon and toss. Finely chop the mint.

Crumble feta on top, garnish with mint, and transfer to a serving platter.

Variation: add avocado, pickled onions, or crushed pistachios or walnuts for crunch.