Welsh rabbit with poached egg, sausages and bacon
Binging with Babish · ♥ 99.4K likes · 6.3M views · 6 min video
Read about cheddar in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- roux
- stout beer
Make a roux and pour in stout beer while whisking constantly.
- English cheddar
- Worcestershire
- English mustard powder
Add a large amount of English cheddar, a little Worcestershire and English mustard powder; cool a few minutes.
- 1 slices thick slice of bread
Toast a thick slice of bread thoroughly, spread with the cheese and beer mixture and broil.
- poached egg
- sausages
- bacon
- Lapsang tea
Top with a poached egg; serve with crispy sausages, bacon, a mug of Lapsang tea, and the clotted cream, jam, butter and scones.
The full plate and tasting