Western supermarket sour stewed kale
Chinese Cooking Demystified · ♥ 4.8K likes · 177.8K views · 13 min video
Read about pork in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1¾ l water
- 350 g pork bones
- kale
Put the cool water and the pork in a pot and bring it to a boil.
Skim until the foam is mostly gone, cover and simmer 15 minutes.
Thai version: pounded paste and stewing
Add the salt, smashed ginger, halved tomatoes, sauerkraut, cilantro sprigs and the chopped kale.
- ¼ tsp salt
- ginger
- 4 whole tomatoes
- ¼ cup sauerkraut
- 2 sprigs cilantro
Boil until soft, which for kale takes about one hour.
Top the same way as the Yunnan version, with a slightly altered dipping sauce on the side.
Yunnan-style dipping sauce