Whipped feta and artichoke dip
Dimitra's Dishes · ♥ 321 likes · 5.1K views · 3 min video
Read about feta in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2–3 tbsp cream cheese
- ½ cup sour cream
- 2 cloves garlic cloves
- lemon zest
- 8 oz feta cheese
- 1 can artichoke hearts
- 1 small lemon lemon juice
In a food processor combine soft cream cheese, sour cream, grated garlic, a little lemon zest, crumbled feta, the drained artichoke hearts, lemon juice, dried dill and black pepper.
- 1 tsp dried dill
- freshly cracked black pepper
Process until smooth, scraping down the sides with a spatula.
- chopped kalamata olives
- sun-dried tomatoes
- olive oil
- fresh parsley
Transfer to a serving platter and top with chopped kalamata olives, chopped sun-dried tomatoes, a drizzle of olive oil and fresh parsley.