Whipped hummus (small batch)

In a food processor blitz the rinsed and drained chickpeas and a small garlic clove with a tiny squeeze of lemon for a second.

Add about a quarter cup of tahini and a couple tablespoons of olive oil; process about a minute. It looks creamy but is not done.

Add a good pinch of salt. With the motor running, drop in a handful of ice (or drizzle in ice water) and process until airy, fluffy and smooth.

Serve on a platter with the chicken and salad, a little more extra virgin olive oil on the hummus, lemon and the reserved dill.