Whiskey maple pancake-battered breakfast sausage corn dogs
SAM THE COOKING GUY · ♥ 7.5K likes · 179.1K views · 11 min video
Read about sausage in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- fully cooked breakfast sausages
- 1 cup just add water pancake mix
Whisk about a cup of just-add-water pancake mix with some water toward a slightly thicker than pancake batter.
- water
- 2 tbsp whiskey
- maple syrup
Add a couple tablespoons of whiskey and a little maple syrup; thicken with more mix by eye.
Pour the batter into a tall glass, filled most of the way, leaving headspace for the sausage to displace.
A tall glass for dipping and skewering
Skewer the fully cooked sausages about three-quarters of the way, not through, so the first bite misses the stick.
Dip each sausage in the batter, twist on the way out, and fry a couple of minutes, turning and holding them under.