White chicken karahi
Curries With Bumbi · ♥ 625 likes · 12.5K views · 5 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 420 g onions
- 15 g garlic
- 1200 g chicken
- ¼ tsp freshly crushed black pepper
- 1 inch ginger
- 2 whole red chillies
- 1 cup water
Boil the onions and garlic in a cup of water about 5 minutes; switch off and cool a little.
- 1 inch cinnamon stick
- 1 whole dry bay leaf
Add the chicken and brown it lightly, flipping each piece, or stir over high heat for a large batch.
- 1 tsp red chili flakes
- 2 tsp ground coriander
- salt
- 1 cup plain unflavored yogurt
Add red chili flakes, ground coriander, salt and black pepper.
Onion paste and spices
Lower the heat, add the smooth yogurt and mix well on low until bubbles appear; then fry on medium until the yogurt thickens.
Adding yogurt without splitting
- 1 cup hot water
Add a cup of hot water and simmer on very low heat 25 minutes, stirring now and then and adding hot water if it sticks.
- 1 tsp sugar
- 1 tbsp kasuri methi
- ⅓ cup heavy cream
- 1 tsp garam masala powder
- water
Taste; add sugar, the kasuri methi, the heavy cream and the garam masala, and a splash of water for more gravy.
- 1 tbsp ghee
- green bell peppers
- 1 whole tomato
Heat ghee in a pan over medium heat; add the green bell peppers, deseeded tomato, julienned ginger and red chillies with a sprinkle of salt and stir a few minutes on medium-high without letting them go mushy.