White rice with corn
Cooking Con Claudia · ♥ 2.1K likes · 26.1K views · 8 min video
Read about rice in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 tbsp butter
- 1½ cup white rice
- ¼ whole onion
Melt 4 tbsp butter in a pan over medium; add 1 1/2 cups white rice and stir to coat; cook 5 minutes, only lightly toasting, with a quarter onion added.
- ½ cup corn
When the grains no longer stick together, add 1/2 cup corn for about 30 seconds, then the chicken bouillon and 1/2 tsp garlic salt.
- chicken bouillon
- ½ tsp garlic salt
- 3 cup water
Add 3 cups water and bring to a simmer; taste and adjust; reduce to the lowest setting, cover and cook 20 minutes.