White soda bread
The Cotswolds Baking Workshop · 2 min video
Read about quick breads in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 530 g white flour
- 1 tsp salt
- 1 tsp bicarbonate of soda
Preheat the oven to 190 degrees fan.
- 30 g unsalted butter
- 1 whole egg
- 340 g buttermilk
- oats
Whisk the egg and buttermilk together separately and pour into the dry ingredients, holding a little back.
Bring the dough together until soft but not sticky, adding the rest of the liquid if needed.
Score a cross on top without cutting all the way through; make a hole in each quarter and top with the oats.
Turn the heat down to 180 for another 25 minutes, or until it sounds hollow when the bottom is tapped.