Whole re-crisped bagel with fresh scallion cream cheese
J. Kenji López-Alt · ♥ 5.7K likes · 272.1K views · 8 min video
Read about cream cheese in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole bagel
- water
Dip a whole, unsplit bagel in water.
Toast it whole, about six minutes, until toasty with small blisters on the outside.
What a fresh bagel has
- fresh scallions
- cream cheese
Mix fresh scallions into cream cheese; it can be made a day or two ahead.
Mixing your own scallion cream cheese
Only after toasting, split the bagel and spread with the scallion cream cheese.
The toasted result, then splitting