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Wild blueberry popsicles

Binging with Babish · ♥ 17.4K likes · 455.2K views · 5 min video

Timestamp
Ingredients
Method
Techniques
  • 15 oz frozen wild blueberries
  • 4 oz water
  • 4 oz sugar
Combine the water and sugar in a small saucepan, bring to a simmer and cook to 220F, then cool.
Blend the cooled syrup with the blueberries and the lemon juice about 30 seconds, and taste for sweetness and tartness.
  • 2 tbsp lemon juice
Pour into the molds.
Attach the lids and handles and freeze at least four hours, ideally overnight.
Unmolding and tasting