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Wild blueberry popsicles

Binging with Babish · ♥ 7K likes · 266.2K views · 72 min video

Timestamp
Ingredients
Method
Techniques
  • 15 oz frozen wild blueberries
Make a simple syrup: combine four ounces each of water and sugar in a small saucepan, bring to a simmer and cook to 220 degrees Fahrenheit; allow to cool.
  • 4 oz water
  • 4 oz sugar
  • 2 tbsp lemon juice
Add the cooled syrup to the blueberries along with the lemon juice.
Blend about 30 seconds until well blended, taste for sweetness and tartness and pour into the molds.
Freeze at least four hours, ideally overnight.