Wild fruit clafoutis
Bruno Albouze · ♥ 1.3K likes · 25.6K views · 6 min video
Read about fruit desserts in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- half and a half
- eggs
- salt
- sugar
- almond meal
- flour
- vanilla
Blend the half-and-half and eggs with a pinch of salt; add the sugar, almond meal, flour and vanilla and blend.
- Rhenoclaude and Quetch plums
- blackberries
- black mission figs
Use seasonal fruit in place of the traditional cherries: plums, blackberries, figs; in fall, pre-cooked apples, pears or butternut.
Bake at 350F, 180C, for about 30 minutes; serve at room temperature.