Wonton smashburger appetizers
SAM THE COOKING GUY · ♥ 8.8K likes · 147.4K views · 6 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- onions
- oil
- salt
- pepper
Char the onions in a little oil, adding another splash; season with salt and pepper and return to the heat a couple more minutes.
- 6 oz ground beef
- 1½ oz pork chorizo
Mix 6 oz ground beef and 1.5 oz pork chorizo with salt and pepper and form six 1.25 oz balls.
- sour cream
- mayo
- hot sauce
- brine from a jar of pickled jalapenos
- 6 whole wonton wrappers
For the sauce mix a little sour cream, mayo, hot sauce and pickled jalapeno brine with salt and pepper.
The quick sauce
- shredded cheese
Top six wonton wrappers with shredded cheese, then a ball of meat, pressed down a little.
Building on wonton wrappers
Oil a hot flat top or pan, set them meat side down on high heat and flatten them out; cook about a minute and a half.
Flattening them on the flat top